Experience the powerful and balanced flavor of OG Matcha Asatsuyu! Carefully crafted to preserve the UMAMI and astringency, creating an unforgettable taste. Final Roasting Master SAKUYA recommends this low-astringency tea with its strong, pleasant flavor. Discover your perfect balance! Instruction Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics Nishio Matcha TsuyuHikari is renowned for its robust flavor profile and well-balanced amalgam of umami and astringency. The production process ensures a consistently high grade of quality. The story behind of production Each year, we procure our raw materials directly from esteemed matcha cultivators in Shizuoka and are consistently delighted with the exemplary quality of their merchandise. Final Roasting Master SAKUYA's Comments The ASATSUYU cultivar is lauded for its bold UMAMI notes and its low astringency, making it an ideal beverage for those looking for a milder taste. This Matcha is particularly distinguished due to its adherence to the unique characteristics of the cultivar. Ingredients: OG Matcha (Green Tea Powder)Cultivar: ASATSUYUDuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Region: Shizuoka, Japan Expect Annual Production: 100kg / 220lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081150Steaming: LightRoasting Level: 6Stonemill: YesGrade: CeremonialCaffeine Level: HighOrigin: Made in Japan with Japanese MaterialSpecial Note: No.1 Matcha farmerProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
