Whisk a cup of history with this OG matcha Kogamo! This ceremonial grade matcha powder is made with og ingredients, grown on Shizuoka and other regions of Japan, with a light steaming and a 5-level roast. Enjoy its high caffeine level, as well as the unique flavor that comes from its special Tenryu origin! Instruction: Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics Stone-ground processing of og Matcha sourced from Shizuoka's mountainous regions. Special Notes In a single sip, you can experience a delightful combination of color, taste, and aroma, carefully crafted by Japanese champion tea masters each year. Final Roasting Master SAKUYA's Comments Expertly blended to perfection. Outstanding value for the price. Tea connoisseurs give it their stamp of approval. Toasty roasting elevates the taste. Ingredients: OG Matcha (Green Tea Powder) Cultivar: TEA MASTER BLENDDuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Farm: Tenryu, Kirishima, MiyazakiRegion: Shizuoka, Kagoshima, Miyazaki, Japan Expect Annual Production: 500kg / 1,102 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081228Steaming: LightRoasting Level: 5Stonemill: YesGrade: CeremonialCaffeine Level: HighOrigin: Made in Japan with Japanese MaterialSpecial Note: Tenryu areaProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
