Osada OG Hojicha Powder is made with og green tea powder and is an award-winning blend of tea master cultivars. It is harvested in Japan during Spring, Fall, and Winter and is roasted at a level 10 to maximize its umami and aroma. With its low caffeine levels and perfect balance of umami and aroma, OG Hojicha Powder is ideal for lattes, baked goods, and other products. Instruction HOJICHA Latte for 1 tea bowl(1) Sift HOJICHA Powder: 1 tsp (4g) (0.14oz)(2) Add 30ml (1oz) hot water 95℃ (203℉)(3) Whisk until foamy with a bamboo chasen(4) Add your favorite hot milk 180ml (6oz)(5) Add a sweet flavor to your preferred Characteristics Hojicha is a green tea processed through strong roasting, resulting in a strong aroma that stops just short of burning. Its flavor and character greatly differ from that of Sencha, and it has much less astringency and caffeine than either Sencha or Matcha. Special Notes It is essential to complete the roasting process without burning as burning will create a bitter and disagreeable taste. The perfect balance of umami and aroma is achieved just before the burning point. The stems, rather than the leafy portion, are the main ingredient in this tea and can sustain high temperatures needed to maximize umami and aroma. The story behind of production The popularity of hojicha lattes is growing in Japan and many other countries.Matcha tea is also being added to many product lineups.OG hojicha powder is an ideal ingredient for lattes and a variety of baked goods. Final Roasting Master SAKUYA's Comments Finished with a strong roasted aroma to suit processing use. Ingredients: OG Green Tea PowderAward winning: YESCultivar: TEA MASTER BLENDHarvest: SpringFarm: JapanRegion: JapanExpect Annual Production: 1,000kg / 2,205 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081327Steaming: MIXRoasting Level: 10Grade: CookingCaffeine Level: LowOrigin: Made in Japan with Japanese MaterialSpecial Note: Hiro's FavoriteProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
