This premium blend of og green tea combines the best harvests from Isagawa village, providing a profound flavor with a hearty astringency and bitterness. Gold Prize recipient of Shizuoka Tea Awards, this tea is made with Yabukita cultivar and medium-steaming process for a unique, rustic aroma. Imported from Shizuoka, Japan with a limited annual production of 100kg. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 80℃ (176℉)(3) Steeping time: 50 seconds Characteristics From the desirable YABUKITA cultivar, OG SENCHA Premium ISAGAWA is a single origin tea. Its flavor is well-balanced, featuring a pleasant aroma and a delightful UMAMI hue. Special Notes The best harvests from the organic village of ISAGAWA were collected, combined, and roasted to a weak finish. This process highlights the unique flavor and strong UMAMI of the ingredients, delivering a distinctive cup with a lingering aftertaste. The story behind of production Produced in a traditional tea factory with a medium-steaming process, this tea is blended with Kabusecha to deliver a profound, lush, delicate flavour. Unlike Gyokuro, it lacks an adhesive taste and has a well-balanced astringency that truly epitomizes Japanese tea. Final Roasting Master SAKUYA's Comments Low-temp processed and lovingly crafted, this lowly heat-treated og sencha carries a unique 'rustic' aroma and a hearty kick of astringency and bitterness. Ingredients: OG Green TeaAward winning: Gold Prize in Shizuoka Tea AwardCultivar: YABUKITADuration of tea leaf sun shaded: BlendHarvest: Spring (First Flush)Farm: Tenryu, HarunoRegion: Shizuoka, JapanExpect Annual Production: 100kg / 220 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081457Steaming: MediumRoasting Level: 5Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: IsagawaProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
