Experience the delicate flavor of OG Sencha Premium Fujiwara tea. Cultivated in the renowned Tenryu region of Japan, this fine tea boasts a light yellow hue and a unique taste that varies annually, delivering a balanced blend of UMAMI and astringency. Roasted to perfection at a level 2 intensity, savor the clean and refreshing taste of this Spring (First Flush) harvest. Enjoy the smooth and effortless flavor of this medium-caffeine tea. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 80℃ (176℉)(3) Steeping time: 50 seconds Characteristics Grown from YABUKITA, Japan's most celebrated cultivar, this single origin is smooth and delicious, exhibiting a perfect harmony of aroma, flavor, and hue. Its appearance is reminiscent of GYOKURO and gives the tea a luxurious feel. Special Notes The water's hue is a bright yellow, often referred to as golden. Its flavor balances of UMAMI and astringency may vary annually, presenting a unique taste each season, much like a fine wine. It is simple to acquire a taste for, and with its increased levels of caffeine, it is recommended as an alternative to morning coffee. The story behind of production This tea is lightly-steamed using the ASAMUSHI method, resulting in leaves with a needle-like shape. Single-origin YABUKITA tea offers a strong astringency and bitterness, typical of Japanese teas. Final Roasting Master SAKUYA's Comments Lightly-roasted for a milder flavor, this OG Sencha Premium Fujiwara is a clean and refreshing drink with a smooth and effortless taste. Ingredients: OG Green TeaCultivar: YABUKITAHarvest: Spring (First Flush)Farm: TenryuRegion: Shizuoka, JapanExpect Annual Production: 25kg / 55 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081464Steaming: LightRoasting Level: 2Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: ASAMUSHIProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
