This OG sencha is grown in Shizuoka, Japan. With Koshun cultivar and medium steaming and roasting, it has a noteworthy fruity scent, surprising even sencha aficionados. Enjoy the spring harvest of the Tenryu farm for a moderate caffeine level in your cup. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics The cultivar KOSHUN was chosen for its distinct fruity and herbal aroma. Special Notes A noteworthy fruity scent that may startle even Sencha aficionados. The story behind of production Tea leaves from ISAGAWA, a mountainous region known as an organic village, are used.The tea leaves are steamed in a medium steaming process "CHUMUSHI". Final Roasting Master SAKUYA's Comments The leaves are lovingly roasted to tantalize the senses with their divine scent. Ingredients: OG Green TeaCultivar: KOSHUNHarvest: Spring (First Flush)Farm: TenryuRegion: Shizuoka, JapanExpect Annual Production: 300kg / 661 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081570Steaming: MediumRoasting Level: 2Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Fragrance CharacteristicsProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
