OG Kamairicha Ichouka is carefully crafted to bring out its delicate taste and aroma. Japanese green tea is gently wilted and pan-roasted to perfection, providing a balanced blend of toasted and wilted aromas with a subtle sweetness, the perfect choice for an after-meal tea. With a medium caffeine level and a special pan-roasting process, it provides a unique flavor and experience. Instruction For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics Blended using a tea master's designed recipe, this tea is wilted and pan-fried to perfection. It has a refreshingly light character and delightful aroma from the wilting process. Special Notes This product offers a perfect balance of toasted and wilted aromas, with a subtle fruitiness, making it ideal for after meal. The story behind of production OG Tea KAMAIRI Ichouka describes the lack of steaming in production, with the tea leaves pan-fried instead. Meanwhile, ICHO is a process of letting the hand-picked tea leaves wilt and mature to enhance their flavors. Final Roasting Master SAKUYA's Comments Gently wilted post-harvest to bring out its aroma, then lightly roasted to keep its scent intact - this tea has been crafted to perfection! Ingredients: OG Green TeaCultivar: TEA MASTER BLENDHarvest: Spring (First Flush)Farm: Tenryu, HarunoRegion: Shizuoka, JapanExpect Annual Production: 200kg / 441 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081594Steaming: Pan roasted process (KAMAIRI)Roasting Level: 3Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Special process as pan roasted & wiltedProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
