Outcask Wild Rum

Karu Distillery Verified independent store

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Outcask Wild Rum but tiny!Fermented from Molasses for 2 weeks. 100% Copper pot distilled in our 600L copper pot still Calcifer. Aged at mercy of the Devils Wilderness NSW between 2 .5YO to 4YO in Ex-Australian-Whiskey barrels. Barrels are blended post maturation similar to a solera system to ensure consistency between batches. Tasting notes: " Plenty of flavour with creamy vanilla and pineapple on the palate, a touch of coconut and freshness from orchard fruits and a swirl of golden sweetness.” IWSC 2023 Show more