Pan Caracol

Kancha Bakery Verified independent store

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'Caracol' means snail in Spanish, a nod to this bread's shape. It's a nostalgic favourite from Peruvian panaderías, the kind of roll many remember picking out as kids. A soft and a romatic Peruvian-style bread shaped in its signature spiral form.Lightly sweet, tender, and fragrant with anise, it is ideal for breakfast or afternoon tea, enjoyed on its own or gently warmed. Prepared with Sourdough Starter and slowly cold-fermented for at least 18 hours, allowing the dough to develop deeper flavour and a softer, more balanced crumb.Enriched with Tangzhong, which helps retain moisture and softness for longer. Baked fresh in small batches. No preservatives. Allergens: contains wheat, milk, egg and sesame. Sold in standard packs to ensure consistency and freshness.For orders over 10 units, please contact us before purchasing. Show more