The same spiral shape and anise character as our classic pan caracol, made instead with 100% whole wheat flour. A rustic whole wheat version of our signature Pan Caracol, with a deeper flavour, heartier crumb, and a naturally comforting character. Lightly sweet and aromatic, it is perfect for breakfast or enjoyed warm with butter or honey. Prepared with Sourdough Starter and slowly cold-fermented for at least 18 hours, allowing the dough to develop complexity and structure. Enriched with Tangzhong to improve softness and moisture retention, despite its whole wheat base. Finished with an oat topping and baked fresh in small batches. No preservatives. Allergens: contains wheat, milk and oats. Sold in standard packs to ensure consistency and freshness.For orders over 10 units, please contact us before purchasing.
