Pane rustico ai cereali

Il Fornino Bakery Verified independent store

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A traditional Italian country loaf made with Molino Padano Tipo 2 100% Italian flour, Molino Padano 100% Italian whole wheat, and Caputo Cuore di Cereali, a blend of barley and rye flour and toasted sunflower, white and black sesame seeds and flax seeds. This bread has a deep, nutty aroma and rich cereal flavor, with a structured yet open crumb and a beautifully caramelized crust. Slow-fermented for flavor and digestibility, this is the rustic whole grain loaf you would find in a true Italian panificio (bread bakery) hearty, fragrant, and deeply satisfying. Naturally leavened. Hand-shaped. Stone baked. Show more