A true Italian Christmas tradition. Our Panettone Classico is made with naturally fermented dough, slow-risen for an ultra-soft, airy crumb and rich depth of flavor. Filled with juicy raisins and fragrant homemade candied orange peel, then finished with the traditional cross cut and a buttery crown that melts into the loaf as it bakes. Delicate, aromatic, and beautifully light, this is panettone as it’s meant to be. Weights around 500g. __________ Our double chocolate Panettone is a decadent twist on the classic. This naturally leavened panettone is studded with rich dark chocolate and creamy white chocolate chips, then topped with crunchy almonds and a dusting of powdered sugar for a festive finish. Soft, buttery, and indulgent in every slice, perfect for chocolate lovers and holiday tables that want something extra. Weights around 500g. *Panettone is an extremely labor intensive pastry, taking up to 72h from start to finish, with long fermentations, multiple doughs, hand-shaping, and even special cooling techniques.
