Papua New Guinea Medium Roast Coffee – Caramel, Honey & Fruit

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Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Alti tude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. Show more