From the misty mountains of Chimbu Province, this single-origin Papua New Guinea coffee reflects the purity and complexity of one of the world’s most unique growing regions. Cultivated by small agricultural cooperatives at elevations around 1,350 meters, this Bourbon and Typica variety thrives in rich volcanic loam soil, producing a cup that’s both sweet and lively. Expertly fully washed and sun-dried, it reveals a smooth, medium body with layers of caramel, golden honey, and subtle fruit brightness—a perfectly balanced harmony of sweetness and depth. A true expression of craftsmanship and community, it’s crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Caramel • Honey • Fruit Body: Medium Acidity: Bright Sweetness: Balanced Origin Details:Region: Chimbu Province, Papua New Guinea | Altitude: 1,350 MVariety: Bourbon & Typica | Process: Fully Washed & Sun-Dried
