Papua New Guinea (Single Origin)

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This bag of beans (or grounds) all originate from Papua New Guinea! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from diffe rent geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog! Tasting notes: caramel, honey, fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. Show more