Parmesan Truffle Wild Mushroom Risotto

Warther Cutlery Verified independent store

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Taste: Umami, salty, and rich! This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms Olivelle's Parmesan T ruffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal. 12.6oz package How to Enjoy: Make according to package directions. Serve with steak or wild game. Add veggies like asparagus, green beans, or brussel sprouts. Featured Recipe: Parmesan Truffle wild Mushroom Risotto with Grilled Steak and Asparagus Show more