Parmesan Truffle Wild Mushroom Risotto

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This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is ma de to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal. Featured Recipe: Parmesan Truffle Wild Mushroom Risotto with Grilled Steak and Asparagus Ingredients: Arborio Rice, Parmesan Cheese, Garlic, Celery, Onion, Kosher Sea Salt, Portabella Mushrooms, Shallots, Porcini Mushrooms, Black Garlic, Thyme, Black Truffles, Shiitake Mushrooms, Extra Virgin Olive Oil, Black Pepper, Black Truffle Powder, Black Truffle Concentrate Show more