Sri Lankan Pepper Beef Curry Kit | Serves 4

Little Big Flavour Kits Verified independent store

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Pre-order now. Orders will be dispatched from the 8th of October 2026. Standard delivery takes 5 business days. Make a bold, warming Sri Lankan pepper beef curry for four. Black pe pper is the star here — deep, fragrant and unmistakably Sri Lankan. A satisfying centrepiece for a weekend meal. Serves: 4 Cooking time: around 50 minutes Heat: Optional chilli sachet — add to taste You'll need: beef and a few fresh ingredients (see below) What's in the kit Spice mix (Pack A) Whole spice (Pack B) Coconut milk powder (Pack C) Extra chilli (optional) Printed recipe card What you add Shopping list: 600g diced beef 1 large onion, thinly sliced 4 cloves of garlic, grated 2cm ginger, grated You may already have: 2 tbsp oil 400ml water Salt to taste Utensils: Saucepan or casserole dish with a lid Chopping board and knife How to cook it Follow the printed recipe card inside the kit. Cooking instructions are included with every order. Wondering how Sri Lankan curry differs from Indian curry? Read our guide. Ingredients, allergens and dietary information Ingredients: Coconut Milk Powder (maltodextrin), Curry Powder, Black Pepper, Curry Leaves, Pandan Leaves, Chilli Powder, Coconut. Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts. Dietary: Vegan Net weight: 65g Serve with rice or coconut roti, with pol sambol on the side. Show more