70 Days to maturity (from transplant). Capsicum annuum. White Cloud Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. White Cloud (White Bell) peppers are sweet bell peppers with a pale ivory color that becomes red-orange when fully mature. Plants are up to 36 inches tall with dark green foliage. Plants do well in containers and gardens. ~5,000 seeds/oz. Download Free Vegetable Growing Guide PDF Latin Name: Capsicum annuum Hardiness Zone: 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. Days to Maturity: 70 (from transplant) Days to Germination: 7-10 Seeding Depth: 0.25 inch Direct Sow: No Start Indoors: Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. Pepper Pollination: Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. Pepper Type: Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. Plant Spacing: 12-24 inches Row Spacing: 24-36 inches Plant Height: 24-36 inches Plant Width: 18-24 inches Growth Habit: Upright Deer Resistant: No Scoville Heat Units: 0 Heat Level: Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Growth Speed: Early - Ready for harvest around 61 to 75 days from transplant. Soil Preference: Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. Temperature Preference: Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. Germination Temperature: 80-90 F Light Preference: Full Sun Pests and Diseases: Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. White Cloud Pepper Color: White White Cloud Pepper Flavor: Sweet Garden Size: Greenhouse, Garden Plot, Raised Bed Pepper Use: Stuffing, gourmet cooking, salads Climate Tolerance: Growing White Cloud Peppers in the Vegetable Garden To start growing your peppers, plant them in seed starting trays 6-8 weeks before the last spring frost date in your area. Plant the seeds in either a well-draining soil or in a seed starting mix like Minute Soil Coco Clair. The pH of the soil should be about 6.5. Plant the seeds about 0.25 inches deep. Try to keep the soil moist but not waterlogged. You can check whether you need to water your plants by sticking your finger into the soil - if it feels dry, then give your plants some water, but make sure not to overwater. If the soil looks wet, then wait for it to dry out a bit before you water your plants next. Keep your peppers in a warm spot, ideally between 80-90 F, and if it's a bit chilly, a grow light can be a great help for helping your seeds germinate. Once those seedlings pop up, usually in about 7-10 days, expose them to some cooler air before moving them outside! Plant your seedlings in a sunny location that has well-draining soil, ideally somewhere you haven’t grown nightshades in a while, to make sure the soil has plenty of nutrients. Make sure to cover the roots completely as you are planting the seedlings. Space them about 12-18 inches apart and space rows 2-3 feet apart. Try to choose an area of your garden that has not been used for other nightshades recently. Make sure you aren’t planting hot and sweet pepper varieties close to each other to avoid cross-pollination. Keep a close eye on your peppers & take good care of them throughout the growing process to make sure they produce a bountiful harvest! Water them consistently, especially during dry periods. You can sprinkle some mulch around the base of the plant to keep the moisture in and suppress any weeds. Don't forget to give your plants a little support with stakes or trellises to keep them standing tall as they start to grow fruit. You can also try adding a fertilizer that is rich in phosphorus and calcium to provide essential nutrients to your peppers. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. And keep an eye on your peppers - if you spot any pests or diseases, make sure to treat them immediately! Harvesting White Cloud Peppers Make sure you’re keeping a close eye on your peppers so you can harvest the fruit right when it turns ripe. These peppers are ripe about 70 days after they’re transplanted. They will be light yellow, feel firm, and be about 4 inches in diameter. This is a sweet variety, so make sure you harvest right when they’re ripe. If you leave them on the plant for too long, the fruit could become bitter. To harvest the peppers, use garden shears or a clean knife and cut the stem a little above the fruit. Be gentle so not to damage the plant so it can keep producing fruit. Store the peppers in a cool, dry spot. About White Cloud Pepper Garden Seeds Bell peppers originated in Central and South America. They were bred for their large size and sweet flavor. They spread to the rest of the world through the Columbian Exchange in the 15th and 16th century. These peppers are great for stuffing, salads, and gourmet cooking. These peppers are suitable for growing in containers, garden plots, raised beds, and greenhouses. Tips From Our Gardeners "Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule, plant into well-draining soils, and utilize practices such as crop rotation." - Chelsea Hafer, True Leaf Market Writer Other Resources Scoville Heat Scale White Cloud Pepper Seeds Per Package: 500 mg packet - Approximately 90 Seeds 0.25 oz - Approximately 1,250 Seeds 1 oz - Wholesale - Approximately 5,000 Seeds 4 oz - Wholesale - Approximately 20,000 Seeds 1 lb - Bulk Seeds - Approximately 80,000 Seeds 5 lb - Bulk Seeds - Approximately 400,000 Seeds Non-GMO White Cloud Pepper seeds are available for Fast Free Shipping on qualifying orders.
