Heirloom White Cloud Bell Pepper Seeds - 75‑Day Unique Ivory Pepper SeedsCaspsicum annuumListing is for 1 packet with a minimum of 20 seeds Check out my tutorial on how to grow peppers from seed: https://youtu.be/9j74wQpahsACheck out my tutorial on how to transplant peppers for maximum production: https://youtu.be/hqkwOP-ci9M White Cloud sweet bell pepper is a rare, creamy‑white heirloom that grows thick‑walled, 3–4‑inch bells with a mild, delicately sweet flavor and a crisp crunch perfect for fresh salads or colorful stir‑fries; fruits can be harvested when they are an ivory color in about 75 days from transplanting. They continue to ripen to a orange/red color if left on the plant. Start seeds indoors, in 4 inch pots, 12 weeks before your last spring frost date. Use heat mats and grow lights to speed up germination and growth. Stake or cage plants to support the heavy fruits so they dont break off the plants. Peppers are slow to germinate and slow to start growing to transplant size. I recommend to start seeds in pots/trays with a heat mat to speed up germination. Then start fertilizing weekly with half strength fertilizer once the first set of true leaves appear. Peppers are similar to tomatoes in that they like plenty of water and are heavy feeders. Peppers are perennial plants and can produce for several years if taken care of. In cold climates trim off all the leaves and bring in doors in a pot to over winter. Place back out doors once temperatures are nice and warm. In mild climates, pepper plants can be left out doors and might need to be covered on the coldest nights. Follow me on social media because I talk a lot about the same seed varieties I sell here in my shop and gardening tips. IG, YT, and TikTok: jerrasgarden. PLANTINGGermination: 10-14 days Germination Temperature: Optimum soil temperatures are 75-85ºF Seed Sowing Depth: 1/4” deep Sowing: I highly recommended to start seeds in pots/trays as described above. Harvest: Peppers can be harvested at any color stage. Harvest White Cloud when it is a pale yellow or ivory color. They continue to ripen to a orange/red color if left on the plants.
