Peppered Bacon

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Details: Frozen Product Vacuum Sealed Pack Dry Cured Weight: 14oz About: Our dry-cured peppered bacon contains only natural nitrates found in celery. Due to it being dry-cured, our peppered bacon contains less water content, giving it a nice, crispy finishing texture. Pepper bacon is hand-rubbed with a special blend of pepper and then dry-cured for three to five days. Show more