Perail Papillon

Capella Cheese Verified independent store

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A thick and creamy disc of sheep's milk cheese with a fudgy center and velvety rind. It is the perfect choice for those who want a creamy and rich cheese with a strong but approach able taste, and balanced earthy undertones. Perail tends to become unctuous and almost runny at room temperature, perfect for spreading. MILK TYPE: Sheep ORIGIN: France PASTEURIZATION: Pasteurized AGED: 30 Days Show more