Perilla Seeds ( Silam ko Chhop)

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Perilla Seeds (Silam) – For Authentic Silam ko Chhop Discover the bold, nutty flavor of Perilla Seeds (Silam), a Nepali staple used to make Silam ko Chhop, chutneys, pickles and sa vory sauces. Naturally rich in omega-3, protein and fiber, Silam adds depth and aroma to everyday Nepali cooking. Why You’ll Love It Nutty, roasted flavor—perfect for chutneys & achar Omega-3, protein & fiber for a wholesome pantry upgrade Show more