Persimmon - Izu

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Izu is a non-astringent Asian persimmon (Diospyros kaki) known for being the earliest-ripening variety (September). It produces medium-sized, bright orange fruit with a mild, sweet flavor,, best eaten firm and crisp. The tree is compact (8–12 ft), self-fertile, and hardy to 0°F (USDA Zones 7-10), making it ideal for small home orchards. Show more