Peru - Medium Roast

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A bold, energetic medium roast from Piura and Amazonas, Peru, this cup hits with silky sweetness, salted caramel richness, and a bright lift of citrus. Grown at 1,100–1,700 meters in clay‑mineral soils and produced by the Cooperativa Norandino, it brings together classic varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—for a clean, vibrant profile. Gully‑washed and sun‑dried, the result is a smooth, lively coffee with balanced acidity and a naturally sweet finish that keeps the momentum going. Show more