Peru | Medium Roast

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A gentle, sun-warmed cup with soft sweetness and a smooth, steady finish. Made for slow mornings and bright beginnings that unfold gently. Roast: Medium Tasting Profile: Salted car amel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Show more