This Peru single origin is a smooth, satisfying medium roast with a flavor profile that feels both cozy and bright. Expect salted caramel sweetness, a silky mouthfeel, and a clean citrus lift that keeps the cup lively. Tasting profile Notes: salted caramel, silky sweet, citrus Roast: medium Style: balanced, smooth, easy to drink Origin + process Grower: Cooperativa Agricola de Servicisios Norandino Region: Piura, Amazonas, Peru Altitude: 1100–1700 m Soil type: clay minerals Variety: Caturra, Bourbon, Catuai, Pache, Catimor Process: gully washed, sun dried Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Peru coffee taste like?A: This Peru coffee is a medium roast with salted caramel sweetness, a silky feel, and a clean citrus finish. Q: What does “washed” processing mean?A: Washed processing tends to create a clean, crisp cup that highlights sweetness and bright notes. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—this coffee is available in all sizes.
