Medium Roast | Peru Smooth, silky, and naturally sweet, Peru is a single-origin coffee grown by the Cooperativa Agricola de Servicios Norandino in the highlands of northern Peru. Cultivated at elevation and rooted in cooperative farming, this coffee delivers balance, clarity, and refined sweetness. Expect elegant notes of salted caramel and citrus with a silky mouthfeel and clean finish. Gully washed and sun-dried, this medium roast highlights Peru’s gentle brightness and smooth, approachable character. Tasting Notes: Salted caramel • Silky sweet • CitrusOrigin: Piura & Amazonas, Peru -------------------------------------------------- Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
