Roast: Medium Tasting Profile: Caramel, smooth, citrusGrower: Cooperativa Agricola de Servicisios NorandinoVariety: Caturra, Bourbon, Catuai, Pache, CatimorRegion: Piura, Amazonas, PeruAltitude: 1100–1700 mSoil Type: Clay mineralsProcess: Gully washed, sun dried, and decaffeinated using the Swiss Water Process This single origin Peru decaf coffee delivers a smooth, balanced cup without sacrificing flavor. Roasted in small batches to a gentle medium roast, it highlights natural caramel sweetness, soft citrus brightness, and a clean, mellow finish. Decaffeinated using the Swiss Water Process, these low acid coffee beans retain their original character while removing caffeine naturally — making them ideal for evening drinking or anyone seeking fresh roasted specialty coffee beans online with full flavor and no jitters.
