Inspired by the bold regional flavours of Huacho, this vibrant pork link brings together the fruity heat of aji de amarillo with warm toasted spices and a subtle depth from red wine. Each bite delivers a balanced blend of savoury richness, gentle spice and aromatic colour that captures the soul of traditional Peruvian cooking. Ingredients and Features• Ground pork• Aji de amarillo• Toasted cumin• Coriander• Annatto• Red wine• Naturally gluten free• No fillers or preservatives• Small batch artisan made Flavour ProfileMedium heat with bright pepper notes, warm spice and rich savoury depth. Cooking InstructionsBake at 325°F, pan-sear or grill until golden brown and internal temp reaches 71°C (160°F). Serving Suggestions• Add to rice bowls with lime, avocado and charred vegetables• Serve with roasted potatoes and a fresh herb salad• Slice into tacos with pickled onions and cilantro• Pair with creamy sauces to balance the heat• Enjoy with warm flatbread and bright citrus slaw StorageKeep frozen, use within 5 days of thawing.
