Picanha

Star Ranch Beef Verified independent store

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Picanha aka Top Sirloin Cap This cut is treasured in Brazil and has been gaining popularity for its beefy flavor and beautiful fat cap. Grill it over open flame or smoke to rare or med-rare followed up with a quick reverse sear. can cook as the whole roast or cut in to 3-4 sections and skewer Brazilian style. These are typically 3-4lb roasts Show more