Picanha Steak

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Deeply flavorful and naturally tender, picanha is one of the most prized beef cuts in Brazilian steakhouse tradition. Known for its signature fat cap, this cut delivers rich beef f lavor and exceptional juiciness when grilled or roasted. When cooked properly, the fat renders beautifully, creating a crispy crust while keeping the meat incredibly tender inside. Best for: Brazilian churrasco picanha Grilled steak skewers Cast-iron picanha steaks Roasted whole picanha Steakhouse-style slices Cooking tip: Always cook with the fat cap intact to keep the meat juicy and flavorful. Slice against the grain after resting for the most tender bite. Show more