Piment d'EspeletteAvailable in 1 oz, 2 oz, 4 oz, and 8.8 oz (250g) Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary treasure of the Basque country in France. Named after the charming village of Espelette in the Pyrénées-Atlantiques region, this pepper holds a special place in Basque cuisine. Like Champagne, Piment d’Espelette is appellation-controlled, making it a rare and prized spice. Flavor Profile: Mildly hot with a maximum of 4,000 on the Scoville scale. It delivers a spicy and intense flavor without overwhelming the palate. Uses: Ideal for seasoning Basque specialties like piperade, basquaise, or béarnaise sauce. It also pairs beautifully with hams, pâtés, sausages, and pies, adding depth and complexity to a wide variety of dishes. Embrace the essence of Basque cuisine with Piment d'Espelette, a true symbol of tradition and flavor from southwestern France.
