Half a sweet topless pineapple is the perfect size when you want fresh pineapple without committing to a whole one. Already halved and trimmed, it is ready to slice straight away. The sweet variety is selected for flavour, with a natural sugar content that takes it well beyond the sharp acidity of an average pineapple.Pineapples are at their best in the warmer months from November through March when tropical growing conditions drive the sweetness to its peak. That is when they are worth eating in quantity.Look for a golden yellow base with flesh that feels firm when pressed. A strong, sweet fragrance at the base is a good sign. Avoid any that smell fermented or have started to soften and pull away at the edges.Slice and eat fresh, grill alongside pork or chicken, cube into a fruit salad, or blend into a smoothie. Store cut pineapple in the fridge and eat within two days.
