Pineapple Pear Tree Pyrus communis 'Pineapple' is a unique pear variety named for its distinct pineapple-like flavor and aroma. Its fruit is large, crisp, and slightly tart with a juicy, refreshing bite—perfect for fresh eating, canning, preserves, and baking. In spring, the tree produces clusters of showy white blossoms, followed by golden-yellow pears that ripen in mid to late summer. Hardy, vigorous, and disease-resistant, Pineapple Pear is an excellent choice for Southern growers and home orchards. Distinct pineapple-like flavor and aroma Showy white spring blossoms ️ Hardy and disease-resistant Thrives in full sun Mature Size: 15–20 ft. tall, 12–15 ft. wide Excellent for fresh eating, canning, and preserves Note: Pineapple Pear is partially self-pollinating but sets heavier crops when paired with another pear variety such as Kieffer or Orient. Growing Zones: 5–9 outdoors Mature Height: 15–20 ft. Sunlight: Full Sun Mature Width: 12–15 ft. Botanical Name: Pyrus communis 'Pineapple' Growth Rate: Moderate to Fast Bloom Time: Spring Type: Deciduous Fruit Tree FAQ's What makes the Pineapple Pear unique? The fruit has a distinct pineapple-like flavor and aroma, making it unlike most traditional pear varieties. When does it produce fruit? Pineapple Pears ripen in mid to late summer, typically July through August. Is it self-pollinating? It is partially self-pollinating but will produce better harvests when cross-pollinated with another pear variety. How does it taste? The fruit is crisp, juicy, and slightly tart with a refreshing pineapple-like flavor. Is it easy to grow? Yes, Pineapple Pear is hardy, disease-resistant, and well-suited for warm climates, especially in the South.
