A lifted bouquet of ripe nectarine, lemon zest, and wild herbs leads into a vibrant palate of white florals, juicy pear, and soft citrus. Elegant and finely structured, this vintage shows purity and poise, with a lingering mineral finish. Delightful now, with the potential to evolve beautifully in bottle. Pair beautifully with fresh seafood, we were thinking snapper or pan-seared scallops. Reviews Vintage Winemaking Technical 95 Points Bob Campbell MW, The Real Review (Jan 26) 93 Points Cameron Douglas MW (Jan 26) 95 Points Candice Chow, Raymond Chan Wine Reviews (Jun 2022) ‘Champion Pinot Gris’ New Zealand Organic Wine Awards (May 2022) 95 Points & 5 Stars Bob Campbell MW, The Real Review (Mar 2022) 93 Points NZ Wine Rater (Jun 2022) 91 Points Winestate Magazine (July/August 2022) The 23/24 growing season started with some heavy spring rains, before settling down into a drier season than the previous three. Budburst appeared on September 25 and we moved seamlessly into the growing season. Other than some major wind events in early October, the vines progressed favourably and we finished our first round of shoot thinning by October 25. Mother Nature stepped in with a significant frost event on October 27 setting us back ,however we did see a very good flowering and fruit set this year. The frost surely took its toll on our Pinot Noir volume and we will make less this year. Rest assured the quality is outstanding. Hand-picked in ideal condition and ripeness between the 2nd - 4th of April. Whole bunch pressed, minimum settling followed by natural fermentation and aged on yeast lees for 10 months during which full malolactic fermentation occured. Bottled: 26th of February 2025. pH: 3.45, TA: 5.0g/l, Alc: 13.5%, RS: 1.3g/l Download Tasting Note Select 2024 2023 2021 2020 2019 2018 2017 2016 2015 2014
