Wine: PIQUERAS WILD FERMENTEDType: WHITEVarietal: VerdejoRegion: Almansa Enology Produced from organically grown Verdejo grapes harvested from cooler, high-altitude vineyard sites. Fermentation occurs with indigenous wild yeasts, enhancing complexity and terroir expression. The wine sees approximately two months of aging in French oak barrels, contributing to a creamy, layered profile. Tasting Notes Appearance: Light golden-yellow Aroma: Creamy and nutty nuances reminiscent of blanched almonds and macadamia, fine lees, and delicate white fruit—less herbaceous than typical Verdejo. Palate: Medium-bodied with fresh, supple acidity and a creamy, medium-length finish. Food Pairing A versatile choice—excellent with roasted or grilled chicken and turkey, seafood paella, pork dishes, shellfish, vegetarian fare, and cured meats.
