Wild Fermented Rum

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Master Distiller: Isidoro Krassel Peralta Origin: Santa Maria Tlalixtac, Oaxaca Sugar Cane: 100% Raw Cane Juice.Saccharum Officinarum, Var. Java. Harvest: 800-1400M Altitude. By Ha nd Mill: Gas Powered Trapiche Fermentation: 120hrs, Low Temperature Distillation: 8 Plate Column StillThe high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product its own distinct flavour and aroma profile.Tasting Notes: Stone fruit - apricot. Ripe banana, cut grass, lactic. Show more