300g (10.5oz) of coarse ground 100% Kurobuta pork/mince from Japan. Kurobuta Pork is juicy, well-marbled, and has a superior flavor. We use the pork leg and pork picnic ham as well as parts from the primal cuts. A typical characteristic of kurobuta pork is a high-fat ratio. This ground pork comes at a 70/30 lean-to-fat ratio and is therefore extremely juicy. Do not add any oil and cook vegetables or other ingredients in the pork fat for incredible flavor. Use for quality meatloaves, meatballs, and burgers. 100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below. Contents Contents 3 packs Weight 100g x 3 for a total of 300g (10.5oz) Serves Serves 2-3, depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Non-stick skillet or frying pan Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Pork mince, coarse ground, Tokachi pork, Kagoshima pork, Hokkaido pork Ingredients Pork Country of Origin Japan Cut from Picnic ham, ham (pork leg), and trimmings of primal cuts. Packaging Vacuum packed in 100g portions ✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. ✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil. ✔ No growth hormones, no subtherapeutic use of antibiotics - ever! ✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain. At A Glance Pork Breed 100% Fullblooded Kurobuta Berkshire Region Hokkaido or Kagoshima, Japan Breeding All year free-range Feeding Contains wheat, soybeans, corn, etc. Farm Nakano Farms (Hokkaido)Tsukinoakari Farms (Kagoshima) Traceability 100% fully traceable from farm to fork Growth Hormones Never Antibiotics Never Livestock By-Product Use in Feed Never
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