This item is now being offered at a special discounted price for a limited time. The sale ends Monday, September 14th at 14:00, so be sure not to miss out on this great opportunity.This product will come from either Nakano Farms or Tsukinoakari Farms. Please note that the slices may have individual differences in size and fat content due to the meat being sourced naturally, but both the weight and the high quality of the pork are the same. Please note that we are unable to accept requests for a specific farm or fat content regarding this product. Thank you for your understanding. Juicy and flavorsome Yakiniku slices from 100% Kurobuta pork belly. Kurobuta pork is juicy, well-marbled, and has a superior flavor. These cuts are specifically made for Yakiniku or Japanese rice bowl dishes that call for braised pork belly cuts. This pack contains a total of 100g (3.5oz) of slices. Please note that Kurobuta belly is extra fatty and some cuts may come with have larger portions of fat on them, they render beautifully on the Yakiniku grill and provide extra rich flavor. 100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below. Contents Contents 1 pack Weight 100g (3.5oz) Serves Serves 1-2, depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Frying pan, Yakiniku, Samgyeopsal Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Pork belly slices, pork belly strips, skinless pork belly, Samgyeopsal, Tokachi pork, Kagoshima pork, Hokkaido pork Ingredients Pork Country of Origin Japan Cut from Pork belly Packaging Vacuum packed together ✔ Certified 100% Full-Blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. ✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil. ✔ No growth hormones, no subtherapeutic use of antibiotics - ever! ✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain. At A Glance Pork Breed 100% Full-Blood Kurobuta Berkshire Region Hokkaido or Kagoshima, Japan Breeding All year free-range Feeding Contains wheat, soybeans, corn, etc. Farm Nakano Farms (Hokkaido)Tsukinoakari Farms (Kagoshima) Traceability 100% fully traceable from farm to fork Growth Hormones Never Antibiotics Never Livestock By-Product Use in Feed Never
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