Cherry Plums – The Scarlet Spark Origin: AustraliaTaste Profile: Sweet / Tart / Juicy / BrightAvailability: December to February Energetic Properties:Encourages lightness, curiosity and sensory awakeningSupports emotional refreshment and playful energyBrings a lively vibrant presence that lifts the mood Physical Benefits:Rich in vitamin C and protective antioxidantsSupports immune health and cellular protectionProvides fibre and natural fruit sugars for gentle sustained energy Our premium Cherry Plums are small vibrant stone fruits known for their intense flavour and refreshing balance of sweetness and tartness. Grown in Australia’s warm stone fruit regions, these fruits develop deep red to crimson skin with juicy flesh inside. Despite their small size, cherry plums deliver a bold fruit experience with bright sweetness and lively acidity that makes them incredibly refreshing to eat fresh. Cherry plums are naturally rich in anthocyanins, vitamin C and plant polyphenols, compounds that help protect cells from oxidative stress while supporting circulation and immune function. Their natural acids also stimulate digestion, which is why tart stone fruits often feel refreshing and cleansing after heavier foods. For centuries, similar small plum varieties were used across Europe, the Middle East and Central Asia where they were eaten fresh, preserved into jams or cooked into sauces to balance rich dishes. Their bright acidity and vibrant colour made them valued not only for flavour but for their naturally invigorating qualities. Cherry plum packs usually contain 20 - 30 fruits.
