A cherished North Indian favorite, Methi Poori brings the earthy fragrance of fenugreek together with wholesome wheat flour and gentle Indian spices. Crisp and golden on the outside with a beautifully aromatic bite, these traditional pooris evoke memories of festive mornings, family gatherings, and homemade meals prepared with love. Methi adds a distinctive savory flavor along with fiber, iron, and beneficial plant nutrients, making this a flavorful traditional treat. Nutrition (Approximate per 1 Poori) Calories: 90–110 kcal Protein: 2–3 g Total Fat: 4–5 g Carbohydrates: 12–15 g Fiber: 1.5–2 g Calcium: 20–30 mg Iron: 0.8–1.2 mg Potassium: 70–100 mg Vitamin C: 1–3 mg Vitamin A: 150–250 IU Folate: 12–18 mcg Magnesium: 15–20 mg Allergen Information Vegan Contains Gluten (Whole Wheat) Dairy-Free Soy-Free Egg-Free Peanut-Free Tree Nut-Free Sesame-Free Fish & Shellfish-Free
