A timeless North Indian favorite, Methi Poori is lovingly prepared with whole wheat flour and fresh fenugreek leaves, creating a soft yet lightly crisp bread that has been enjoyed for generations during festive breakfasts and family gatherings. Naturally rich in fiber, iron, and essential minerals, the wholesome fenugreek adds both nutrition and authentic homemade flavor. Traditionally cooked in vegetable oil, this comforting classic is a satisfying accompaniment to curries, yogurt, or pickles. Contains Wheat (Gluten) and is naturally Dairy-Free, Soy-Free, Nut-Free, and Sesame-Free. Calories: 130–160 kcal Protein: ~3–4 g Total Fat: ~4–5 g Carbohydrates: ~20–23 g Fiber: ~2–3 g Calcium: ~20–30 mg Iron: ~1.2–1.6 mg Potassium: ~90–130 mg Vitamin A: ~500–800 IU Vitamin K: ~20–30 mcg Folate: ~25–35 mcg Allergen Information Contains Wheat (Gluten) Dairy-Free Soy-Free Nut-Free Sesame-Free
