Join our small, hands-on kimchi workshop (limited to just 2 people) for a truly personalised experience. With such a small group, you’ll gain a deeper understanding of essential fermentation techniques and have plenty of opportunity to ask questions and learn at your own pace. Beyond traditional Napa cabbage kimchi, you’ll discover how to create kimchi using a variety of vegetables such as daikon, leafy greens, and even kūmara. Each vegetable behaves differently due to its water content, and you’ll learn exactly how to adjust brining methods and seasoning pastes to achieve consistently delicious results. Perfect for food lovers, home cooks, or anyone interested in gut-friendly fermented foods—this workshop will give you the confidence to create your own unique kimchi at home. Book your spot now and start your fermentation journey with Ginger’s Pantry. You’re welcome to choose a date and time that suits you, and I can also suggest alternative options based on availability. The usual location is our Kitchen located on 23/74 Westpoint Drive Hobsonville. Workshops take approximately 1.5 to 2 hours & you will take home around 1kg of kimchi that you have made yourself and will show you how to use Kimchi for cooking purpose. We supply all the vegetables & equipment, all you need to bring is a container to take your kimchi home in and apron. If you have any question, please contact us via [email protected].
