The Systems of Specialty Coffee Engineering Speed & Precision Making one perfect cup of coffee is an art. Making 300 perfect cups of coffee during a Sunday morning rush, without a drop in quality or a drop of wasted milk, is pure engineering. The BRÜ Professional Barista Bootcamp is an intensive, full-day masterclass designed for aspiring coffee professionals and serious enthusiasts who want to look behind the curtain of a highly profitable, fast-paced specialty coffee chain. You will learn the exact operational systems, zero-waste protocols, and advanced extraction science that the founders of BRÜ use to run their locations with mathematical precision. What You Will Learn Advanced Extraction & Diagnostics: Move beyond basic taste-testing. Learn how to use a refractometer to measure Total Dissolved Solids (TDS) and calculate extraction yield percentages for absolute consistency. High-Volume Workflow: Learn the ergonomics of a commercial bar. We cover simultaneous tasking, station management, and how to sequence multiple dockets (orders) to maximize speed without sacrificing quality. Inventory & Margin Protection: A great barista doesn't just make coffee; they protect the business. Learn First-In-First-Out (FIFO) milk management, systematic supplier rotation, and zero-waste protocols. Stress Testing: We will simulate a real-world cafe rush. You will be timed and tested on your ability to maintain composure, cleanliness, and cup quality under intense pressure. Course Details at a Glance Location: BRÜ₁ or BRÜ₂ Duration: 2 Half Days (7 Hours total) Price: CHF 490.00 Class Size: Strictly limited to 4 participants for highly intensive, personalized coaching. Included: Unlimited use of our commercial espresso machines, grinders, and precision brewing tools. All training materials, including unlimited specialty coffee beans (espresso and filter roasts) and milk (dairy and oat) required for the duration of the course. Booking & Scheduling When you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone. Frequently Asked Questions Do I need prior barista experience? While prior experience (or having taken our Home Barista Course) is highly recommended, it is not strictly required if you are highly motivated. Be prepared for a fast-paced, grueling, and incredibly rewarding day. Can I get a job at BRÜ after taking this bootcamp? Please note: This bootcamp is strictly an educational course and does not guarantee employment. However, as BRÜ continues to expand to 10+ locations across Switzerland, we are constantly looking for talent trained in our specific, process-driven methods. We actively recruit our Junior Baristas directly from the top performers of this masterclass! In which languages is the bootcamp held? Our founders conduct the training sessions in both English and German. What should I wear? Wear comfortable, non-slip, closed-toe shoes and clothes you don't mind getting coffee or milk on. You will be working a real bar!
