Project Release Wheated Rye

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Wheated Rye is our first experimental whiskey that introduces a second grain into our mash bill, making it a truly unique release.This extremely limited Wheated Rye was double pot distilled from a mash bill of 60% Mallee Rye and 40% Wheat Malt, and aged in a second fill American Oak cask for 2.75 years.The peppery spice of the rye is softened by the malted wheat, embodying flavours of whole wheat bread and spiced jam. The result is a smooth and easy drinking whiskey, perfect for sipping. Show more