Pterostilbene is isolated from the stem heartwood of Pterocarpus marsupium while resveratrol is extracted from the root of Reynoutria japonica (synonyms Fallopia japonica and Polygonum cuspidatum). • The antioxidant effect of resveratrol provides for activation of calorie restriction mimetic and telomere maintenance factors with main outcomes being cardiovascular and anti-aging effects. • Pterostilbene acts as an antioxidant by activating AMPK (AMP-activated protein kinase) that regulates energy metabolism, and by activating Sirtuin 1. Obesity and aging diminish Sirtuin 1. Sirtuin 1 is NAD dependent, therefore increasing NAD+ levels can enhance the effect of pterostilbene. Quercetin has been added for complementary antioxidant effect, while MCT (Medium Chain Triglycerides) and Piperine have been added to help with bioavailability & delivery. WHO SHOULD TAKE IT? To be used as part of an anti-aging protocol and for the maintenance of good health.
