The benefits. Helps to protect cells from the effects of free radicals (antioxidants) May help to boost your immune system and lower stress on the body (antibacterial properties) May assist with arthritis, joint and muscle repair (anti-inflammatory properties) Supports heart function, energy creation and mental and emotional well-being (vitamin B1, B2, B3 and B5) What goes in. Vanilla Bean Extractives in Water, Alcohol (35%) What's kept out. Preservatives, colouring and pesticides. Did you know? Did you know that for centuries vanilla was considered an expensive luxury? Soaring demand resulted in heavy reliance on genetically-modified vanilla crops. These are sustained with artificial fertilisers, pesticides and chemicals. Not something you want mixed into your next plate of cupcakes. Geography. Cultivated in Tonga, crafted in New Zealand. Hot tip. This award-winning vanilla extract can be used both in cooking delicious dishes or served straight from the bottle into your coffee, breakfast, and even cocktails.