Experience the Rich Flavor of Purple Oolong Tea Purple Oolong Tea has robust flavor with notes of coffee, roasted caramel, gentle cinnamon spice and a rich earthiness. Makes 30 cups per pouch! BREWING TIPS:Place 2 heaping teaspoons in a tea vessel, and brew with 10 to 11 ounces of boiling water. Steep with a lid on to keep the heat in and extract more flavor. Steep approximately 2 minutes. Re-steep your second cup for 3 to 5 minutes. See the temperature and other brewing tips below and on our package! INGREDIENTS: Indonesian Dark Oolong 80 - 120 mg of caffeine/serving What is Purple Oolong Tea? Purple Oolong tea is a unique and delightful variety that combines the best aspects of green and black teas. Grown in the high-altitude regions, this extraordinary tea undergoes a partial oxidation process, which contributes to its unique color and robust flavor. The tea leaves are strikingly purple, offering a visually appealing experience right from the start. Sip on this exquisite tea to discover its delightful floral and fruity notes, paired with a smooth, refreshing finish. Ideal for those looking to explore new tastes, Purple Oolong tea stands out in any collection with its distinct characteristics and health benefits. Health Benefits of Purple Oolong Tea One of the noteworthy aspects of Purple Oolong tea is its potential health benefits. Rich in antioxidants, this tea can help combat oxidative stress and may promote overall wellness. Regular consumption has been associated with improved metabolism, making it a superb addition to any weight management plan. Moreover, the moderate caffeine content provides a gentle energy boost without the jitters, perfect for a mid-day pick-me-up. Not only does it taste wonderful, but it also offers a wonderful way to nurture your body while indulging your taste buds. Drinking Purple Oolong tea can be both a delightful and health-conscious choice. Brewing the Perfect Cup of Purple Oolong Tea To fully enjoy the distinct flavors of Purple Oolong tea, proper brewing is essential. Start with fresh, filtered water and heat it to around 190°F (88°C) to avoid burning the delicate leaves. Use approximately one teaspoon of loose leaf tea per cup, allowing the leaves to unfurl their rich flavors. Steep for about 3-5 minutes, depending on your taste preference. A longer brewing time can intensify the flavor, while a shorter time yields a lighter, more floral cup. Experiment with steeping times to discover your perfect brew. With a little practice, you can savor the unique attributes of Purple Oolong tea, making each cup a memorable experience.
