Origin: Peru, Cajamarca Variety: Typica Processing: Washed Crop year: 2025 Taste like: Praline, Berries, Plum, Brown sugar. Origin: Querofinca by Alex Barrantes Alex Barrantes is a young coffee producer who grew up learning about coffee farming from his father. Passionate about sustainability, he dreams of creating his own brand and being recognized internationally for developing organic farms within his community. He focuses on agroforestry systems that promote eco-friendly growth. His farm, Querofinca, is located in Queromarca in Cutervo, Cajamarca. The name combines “Quero” from Queromarca and “finca,” meaning farm. He cultivates Typica, Caturra, and Bourbon Rosado, varieties known for their balanced flavors. With fertile soil and ideal microclimates, Alex produces coffee with great body and fruity notes. His goal is to make Querofinca a model farm, using sustainable practices that contribute to both coffee quality and the surrounding environment.
